Extend Vegetable Harvest
Spring is the time we think about planting vegetables but what about August? You have time to plant cool-season vegetables before the first day of frost.
Think of fall as the reverse of spring. The first day of frost marks the end of fall growing season while the last day of frost marks the beginning of spring growing season.
Cool-season vegetables include fresh lettuce, crunchy hot radish and tasty crisp carrots.
As the warm-season vegetables finish, add a few cool-season vegetables to your vegetable garden. Plant them under or near existing vegetables in in newly cultivated rows.
Restore the soil nutrients by adding a light layer of compost, aged manure or 5-10-10 fertilizer.
Plant the seeds of beets, carrots, spinach, radish and leaf lettuce. Use transplants of broccoli, Brussels sprouts, cabbage, cauliflower the plant garlic bulbs.
Stagger planting the seeds and seedlings in two-week intervals and your supply of vegetables will be extended.
copyright 2010 Lavon H. La Fresnaye